50 Kg/hr Single Phase Pasta Extruder Machine

50 Kg/hr Single Phase Pasta Extruder Machine — Safcon Food Machine

Starting a pasta business does not always mean buying a massive industrial plant. Sometimes you need a compact, affordable, and reliable machine that fits your current scale — one that gets you into production quickly without heavy investment.

The 50 Kg/hr Single Phase Pasta Extruder Machine by Safcon Food Machine is built exactly for this. It is a compact, single-phase powered pasta extruder designed for small pasta businesses, startups, home-scale manufacturers, and food entrepreneurs who want to produce quality pasta without the complexity or cost of a large industrial setup.

What Makes This Machine the Right Choice for Small Businesses

Most pasta extruder machines in the market run on three-phase industrial power — which means you need a proper factory setup with a commercial power connection to operate them. That alone puts them out of reach for many small businesses, home units, and startups.

The 50 Kg/hr Single Phase Pasta Extruder Machine runs on standard single phase power — the same electricity supply available in most homes, small shops, and small commercial premises. No three-phase connection required. No heavy electrical infrastructure needed. Just plug in and start producing.

This makes it the most accessible entry point into pasta manufacturing — for anyone who wants to start small, test the market, and scale up when ready.

What This Machine Does

The 50 Kg/hr Single Phase Pasta Extruder Machine takes raw semolina dough and pushes it through a die under pressure to form pasta shapes. The dough is mixed and fed into the extruder barrel, which forces it through the die at consistent pressure — producing uniform pasta shapes that are then cut to length automatically.

At 50 Kg per hour, this machine is ideal for:

• Small pasta production units supplying local markets
• Cloud kitchens and restaurants producing fresh pasta
• Home-based pasta businesses
• Food entrepreneurs testing new pasta products
• Small food processing startups entering the pasta market
• Cottage industry pasta manufacturers

Pasta Shapes This Machine Can Produce

With interchangeable die sets, the 50 Kg/hr Single Phase Pasta Extruder Machine can produce a wide variety of pasta shapes:

• Macaroni
• Penne
• Fusilli
• Spaghetti
• Vermicelli
• Rigatoni
• Elbow Pasta
• Custom shapes available with custom dies

Changing shapes is easy — simply swap the die set. No special tools, no machine downtime, no technical expertise required.

Key Features

• 50 Kg/hr production capacity — perfect for small to medium scale pasta production
• Single phase power supply — runs on standard electricity, no industrial connection needed
• Compact footprint — fits in a small kitchen, workshop, or production room
• Interchangeable die system — produce multiple pasta shapes from one machine
• Consistent extrusion pressure — uniform pasta shape and thickness in every batch
• Food-grade contact parts — hygienic, safe, and compliant with food standards
• Simple operation — minimal training required, easy for first-time operators
• Low maintenance design — easy to clean, easy to service
• Affordable entry point into pasta manufacturing

Industries and Users This Machine Serves

Small Pasta Startups
Entrepreneurs starting a pasta brand on a limited budget use this machine to begin production immediately — without waiting to set up a full industrial facility. Start with 50 Kg/hr, grow your market, then scale up.

Home-Based Pasta Businesses
Home-based food businesses producing fresh or dried pasta for local delivery, farmer markets, or online orders find this machine perfect — it fits in a home kitchen setup and runs on regular household electricity.

Cloud Kitchens and Restaurants
Cloud kitchens and restaurants producing fresh pasta for daily service use the 50 Kg/hr Single Phase Pasta Extruder Machine to make consistent, fresh pasta in-house — reducing dependency on suppliers and improving product quality.

Food Processing Startups
New food processing businesses entering the pasta and noodle market use this machine as their first pasta extruder — low investment, quick setup, and immediate production.

Cottage and Rural Food Industries
Small food units in tier 2 and tier 3 cities and rural areas that do not have three-phase power connections can use this single phase machine to enter pasta production without any electrical infrastructure upgrades.

Research and Product Development Units
Food companies developing new pasta products, shapes, or formulations use this machine in their R&D kitchens to test recipes and shapes before scaling up to a larger production line.

Why Buy From Safcon Food Machines

Direct Manufacturer in Noida
Safcon designs and manufactures every machine in-house at our Noida facility. No dealers, no middlemen. You deal directly with us — better price, faster response, full accountability.

Complete Range — Grow With Us
Starting with the 50 Kg/hr Single Phase Pasta Extruder Machine today does not mean you are stuck at 50 Kg/hr forever. Safcon offers a complete range of pasta machines from 50 Kg/hr all the way up to 500 Kg/h industrial plants. When your business is ready to scale, we are ready with the next machine.

Customization Available
Need a specific die shape, different output configuration, or integration with a dryer? Safcon customizes machines based on your requirements.

After-Sales Support
Operator training, spare parts, and technical support — available across Noida, Delhi NCR, and pan-India after delivery.

Ready to Start Your Pasta Business?

The 50 Kg/hr Single Phase Pasta Extruder Machine is the most practical and affordable way to enter pasta manufacturing — compact, single-phase powered, easy to operate, and backed by Safcon’s direct manufacturer support.

ENQUIRE NOW →

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Safcon Food Machine — Single Phase Pasta Extruder Machine Manufacturer | Noida, UP | Pan-India Supply